12 ounces thawed cool whip
1 can sweetened condensed milk
1/2 cup key lime juice
2 T key lime zest
8 ounces cream cheese (softened)
Stir together the cream cheese and condensed milk. Add lime juice and zest, then gently fold in the cool whip. Pour into graham cracker crust or mini crusts. Refrigerate 6 hours or until set.
Voila!
1/2 cup key lime juice
2 T key lime zest
8 ounces cream cheese (softened)
Stir together the cream cheese and condensed milk. Add lime juice and zest, then gently fold in the cool whip. Pour into graham cracker crust or mini crusts. Refrigerate 6 hours or until set.
Voila!
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