1/2 cup light brown sugar
1 T water
1 T good quality honey
1/3 cup heavy cream
2 T butter
1 t Fleur De Sel
In a medium saucepan, heat the brown sugar and the water. Swish the pan around, but do not stir. When it begins to bubble, add the honey and stir. Add the salt and cream and stir until everything is blended. Remove the pan from the heat, add your butter, and stir once more. Serve hot over ice cream and desserts or allow it to cool and thicken.
1 T good quality honey
1/3 cup heavy cream
2 T butter
1 t Fleur De Sel
In a medium saucepan, heat the brown sugar and the water. Swish the pan around, but do not stir. When it begins to bubble, add the honey and stir. Add the salt and cream and stir until everything is blended. Remove the pan from the heat, add your butter, and stir once more. Serve hot over ice cream and desserts or allow it to cool and thicken.
I think I have to make some vanilla ice cream so that I try this out! Mmmm!
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